Takashima Waterways and Traditional Lifestyle Tour
Cooking rice in a traditional Japanese hearth Tour Background Takashima City still thrives on the wisdom and culture of the people who live alongside spring water. On this plan, you'll spend the day experiencing firsthand what it's like to live with water, shopping at a supermarket used daily by locals and cooking rice in an old-fashioned stove. In the afternoon, you'll visit the Harie district, known as the "home of fresh water," to see a kabata (traditional Japanese smelter) and try local sake at a sake brewery, experiencing the relaxed pace and warmth of people that are unique to Takashima.
Your experience
Stop 1
After arriving at the station, Shopping experience at local stores and stroll. Enjoy a Kamado rice or BBQ
Stop 2
This historic brewery was founded in 1865 and is known for its sake brewing, which uses the clear underground water of the Hira Mountains and local rice, giving a sense of the local climate. Its flagship brand, Matsunohana, is characterized by its elegant richness and flavor, and has received high praise, including a gold medal at the National Tax Agency's tasting competition.
What’s included
- Bicycle use
- Insurance premiums
- Public transportation (bus, subway, cable car, etc.)
- Lunch
- Guide fee (guidance and support)
Not included
- Private transportation
Meeting and pickup
The ticket gate of JR Shin-Asahi Station The guide will be waiting for you with a signboard with the lead travel name.
Before you go
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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