Tasting the World by Private Jet

Begin your culinary journey in this trendsetting city of American cuisine, where chefs, farmers and foragers have redefined the true meaning—and flavors—of farm-to-table.

Following a brief fuel stop in Anchorage, Alaska, your journey continues across the Pacific, passing the International Date Line. You’ll lose a day as you travel westward towards your next destination: Osaka, Japan.

Arrive in Osaka, the culinary heart of Japan, where seasonality and street food culture reveal the nation’s gastronomic foundation. Journey to the serene tea-growing hills along the Uji River on a full-day excursion where you will meet local producers who will show you the centuries-old craft of cultivating and stone-grinding matcha, along with the ritual behind Japan’s most iconic green tea. Then, discover the depth and complexity as you taste a fresh cup. For travelers choosing to stay in Osaka, you’ll have the opportunity to gain hands-on insight into Japanese culinary traditions through expert-led classes focusing on regional flavors, techniques and seasonal ingredients. No trip to Japan would be complete without a visit to a sake brewery. Explore the craftsmanship behind this popular beverage during guided brewery experience and tasting of distinctive regional sakes. Alternatively, you can choose between 2 unique culinary experiences. In a Takoyaki-making experience you’ll learn to prepare Osaka’s street-food specialty. Or you can choose to discover the precision and artistry of Japanese cuisine through a sushi-making experience led by a chef with expertise in traditional knife skills.

Next, enter the contemporary food scene where ancient techniques for fermentation fuel one of the world’s most dynamic culinary renaissances. Explore Korea’s culinary heritage through interactive tasting stations featuring sesame oil pressing, kimchi craftsmanship and tastings, traditional liquor sampling and hands-on instruction with a dasik (tea confection) specialist. You’ll also experience Seoul’s vibrant food culture on a guided exploration of the iconic Gwangjang Market—one of the oldest and largest traditional markets in South Korea. Visit a state-of-the-art smart farm where you’ll hear a fascinating lecture from an expert on innovative farming techniques. Or you may choose to join a hands-on cooking class led by a master chef, who will offer insights into both the future and enduring traditions of Korean food. You’ll also discover one of South Korea’s most beloved everyday institutions on a guided exploration of Seoul’s K-convenience store culture. Sample popular snacks, instant noodles, beverages and season favorites as you gain insight into the trends, flavors and innovations that have made Korean convenience stores not only a staple of modern Korean life, but a global phenomenon.

Get ready to spice things up as you travel to Bangkok, where vibrant markets and spice-driven cuisine showcase the balance and intensity of Southeast Asia. Embark on Bangkok’s historic waterways on a canal journey where you’ll gain insight into Thailand’s agricultural traditions, including a visit to a local lychee orchard. You’ll also be immersed in Bangkok’s market scene alongside a Thai culinary expert who will walk you through produce, herb, seafood and flower markets, giving insight into the flavors, techniques and regional influences found across the country. Learn the techniques and flavors that define Thai cuisine during a cooking class at the Blue Elephant—one of the country’s most respected and iconic culinary schools. Savor an elevated interpretation of Thai gastronomy at Michelin-starred R-HAAN, one of Bangkok’s most acclaimed restaurants. Enjoy an elegant dinner on the banks of the Chao Phraya River that features dishes influenced by the refined culinary traditions of the Thai royal court.

Trace the Indian Ocean trade routes which were shaped by centuries of global exchange, which included cinnamon and tea. Discover the history and craftsmanship behind arak, Sri Lanka’s signature spirit, through a guided tasting and food-pairing experience. You'll also learn about the journey of Ceylon tea from field to cup on a visit to a working tea estate, culminating in a menu inspired by Sri Lanka’s most celebrated export. Alternatively, you may opt to explore the cultivation and processing of true Ceylon cinnamon on a visit to a cinnamon estate which features a cinnamon-infused dining experience where you’ll enjoy a meal highlighting the spice’s unique culinary versatility. Continuing with flavors of Sri Lanka, you’ll feast on a traditional Ceylon dinner on the ramparts of Galle Fort—a UNESCO World Heritage Site. Savor a curated dining experience overlooking the Indian Ocean, showcasing the flavors and cultural influences that have shaped Sri Lankan cuisine through centuries of maritime trade.

Welcome to the crossroads of civilizations, where Levantine cuisine reflects ancient trade networks and enduring hospitality traditions. Enjoy an exclusive Bedouin-inspired dinner that features dishes created by a renowned Jordanian chef that celebrate the flavors and traditions of the Levant. Begin the next day at the Royal Stables with a traditional Jordanian breakfast prepared by Al Karma Kitchen, a social enterprise empowering local women through culinary training. An elegant Arabian horse showcase will accompany your meal. Later, discover the cultivation of one of Jordan’s most important agricultural products on a visit to a working Medjool date farm, where you’ll get insights into the country’s desert farming traditions. Later, you’ll have the opportunity to learn about—and taste—the country’s exceptional olive oil, the production of which is rooted in ancient regional harvesting traditions. Visit Carakale Brewery, Jordanʻs pioneering craft brewery, to learn how local ingredients and contemporary brewing techniques are shaping a new chapter in the countryʻs culinary story.

The next stop on your magnificent journey is Tbilisi, one of the world’s oldest wine cultures and a cuisine where Europe and Asia converge in rich, communal traditions. Visit Uplistsikhe where you’ll learn about Georgia’s ancient winemaking tradition which includes the use of a qvevri —a large, egg-shaped clay vessel used for fermenting, aging and storing traditional wine. You’ll enjoy cellar access, tastings and interpretation of qvevri methods. Take part in a memorable communal, supra-style feast complete with a toastmaster. The evening includes traditional dishes, music and the ritual of the tamada to illuminate food’s social role. Experience a lively, interactive way to explore Georgia’s most iconic comfort foods and regional variations when you take part in a khinkali and khachapuri workshop. Plus, enjoy a memorable dining experience in a Qedeli Village, where you’ll explore a beer cave, an outdoor fire kitchen where you’ll take part in a cooking class that includes khachapuri, mtsvadi, churchkhela and bread making—all while tasting local goods.

Your next stop will refine your palate as you arrive in Turin, where slow food and culinary craftsmanship elevate regional ingredients to an artform. Indulge your sweet tooth with tastings and behind-the-scenes artisan visits to local ateliers that create chocolate, gianduja and vermouth. Head out to Langhe for a wine country excursion that features Barolo and Barbaresco Italian wines, hazelnuts, cheeses and vineyard landscapes in a memorable day centered on agricultural heritage. Journey to Bra, the birthplace of the global Slow Food Movement, where locally sourced lunch showcases the region’s commitment to preserving culinary traditions, sustainable agriculture and artisanal foodways. Gain insight into a philosophy that began in Turin and has influenced how people around the world think about food.

The final stop on your epic journey is the global epicenter of culinary excellence, where avant-garde innovation and beloved pintxos —small bites that create a meal—traditions celebrate the height of gastronomic creativity. Take a private pintxos trail through San Sebastiánʻs Old Town on an insiders route through legendary bars and hidden gems, sampling both classic and contemporary pintxos while discovering the social traditions that have made Basque gastronomy famous worldwide. Pay a visit to La Brexta Market with members of one of San Sebastiánʻs renowned gastronomic societies before participating in a hands-on cooking workshop focused on traditional Basque ingredients, techniques and culinary culture. Marvel at the breathtaking landscapes along the Basque coast on a journey to the vineyards overlooking the Bay of Biscay. Learn how Txakoli, the region’s signature wine, is produced, paired with tastings that showcase the connection between Basque cuisine, landscape and maritime heritage. Conclude the day with an exceptional meal curated by a Michelin-starred chef that highlights the creativity and innovation that have established San Sebastián as one of the world’s great culinary capitals.

Fly by private jet to Washington, DC. Upon arrival, connect with your commercial flight home. Guests with departing flights the next day may choose to enjoy complimentary accommodations for the night before returning home.