Harvest experience (Rural cuisine using seasonal vegetables)
5.0 / 5 · 1 traveler reviews




At the Malt Ichiriyama Garden, an old private house built about 120 years ago, we began to harvest seasonal vegetables (bamboo shoots, cucumbers, tea, sweet potatoes, etc.) and to make rural Miyazaki dishes (cold soup, soba). You can experience. Interaction with local people is one of the real pleasures. [Miyazaki's traditional dish “cold soup”] Cold soup is a traditional Miyazaki dish often eaten in hot summers. Cold miso soup using ingredients such as cucumbers, tofu, etc. Eat it in a refrigerator or chill it with ice. Miyazaki's soul food that can be delicious even in the hot summer when appetite is sorry.
What’s included
- Harvest experience cost (seasonal vegetables) and meal cost (material cost)
Not included
- Private transportation
Meeting and pickup
40 minutes by car from downtown Miyazaki 40 minutes by car from Miyazaki Airport Meeting place: 〒880-2323 4907-75 Uranona, Takaoka-cho, Miyazaki-shi, Miyazaki
Before you go
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
Check dates and book on Viator →Confirm the meeting point, inclusions, cancellation policy and final price on Viator. We may earn a commission from your booking.