LONGEVITY TOUR: Pasta Class&BlueZone Secrets with Simonetta Bazzu
5.0 / 5 · 86 traveler reviews
I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof. It’s my great-grandparents house. Here, I’ll reveal the three main secrets to a long, healthy Sardinian life: PASTA In my great-grandmother kitchen - 150 years old - you'll mix semolina and water to create ancient pasta shapes on a table carved from a centuries-old tree. As we cook, I’ll share stories and traditions that nourish both body and mind. WINE You'll visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and taste the wine of eternal youth. FOOD We’ll end with a typical Sardinian meal (lunch or dinner), featuring pasta you made, local cheeses, garden vegetables, fresh bread, desserts, and more — all organic, all authentic.
What’s included
- KITCHEN APRON, PASTA TOOLS
- Lunch
- Dinner
- Alcoholic beverages
Not included
- Private transportation
Meeting and pickup
From the Olbia city centre follow the signs for before Loiri, from Loiri follow the signs for Barchiddeddu and at the end follow signs for Mamusi. After the village "Trainu Moltu", 1500 meters there is Battista
Before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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